This is at least the second time over the last few months that Kellogg’s has acted on an online petition to resurrect a product. Expect to see them in stores in packs of five, 18, and 24 for about $1-$5. Cereal straws will be available nationwide in Froot Loops and Cocoa Krispies varieties by October. Sugar, degerminated yellow corn flour, whole grain oat flour, fructose, vegetable oil ( soybean and palm), wheat flour, whole wheat flour, brown sugar syrup, 2 or less of: corn syrup, modified corn starch, dextrose, salt, nonfat milk, cocoa processed with alkali, natural and artificial flavors, color E150, gelatin, soy. Noticing this as I do a lot of s'mores-related news. Quaker Instant Oatmeal Smores flavor starts with our whole grain oats and adds marshmallows, graham cookie. Kellogg's discontinued Smorz in 2013 and while they did add a s'mores-flavored version of its Krave cereal, fans immediately started expressing their disappointment in comments here and elsewhere. Get a taste of campfire fun at the breakfast table.
“Bringing back Fruit Loops Cereal Straws would bring joy to my generation and generations to come.”Īnd, although it’s been quite a few years since Wade posted the petition, bring them back, Kellogg’s did. Proving that when the nation responds Battle Creek listens, Kellogg's is bringing back its popular s'mores-inspired cereal. swipe through to see the 17 discontinued cereals that we want to return to. People around the world seem to be nostalgic for this delicious treat from our childhood,” petition author Hannah Wade wrote on the site. Kelloggs cereal manufacturers have created a white chocolate version of the. “Froot Loops Cereal Straws were discontinued in 2009. In response to a four-year-old petition with more than 81,000 signatures and counting, Kellogg’s is bringing back cereal straws for the first time in over a decade. But one stralternative has been missing for more than a decade: cereal! Metal’s pretty good, silicone isn't so bad, and even a Twizzler will do in a punch. We’ve seen all manner of “alternative” straws (alternative to plastic, of course) over the last few years, as the food industry and consumers grow ever more cognizant of leaving as small an environmental footprint as possible.